Good morning to all and good weekend for me ... not the usual weekend of fun but, alas, are forced to be a casino because sickly uffiiiii ... ... I started gorging on Tuesday to aspirin, paracetamol, syrup, candy for the throat but this influence does not want to leave ... so I surrendered, I do not want to worsen the situation the only remedy is to stay at the cottage and Caldino not care if Mondays are still ko and work as a zombie is the worst thing ... this week it was hell ... the voice that up and down and customers across the receiver did not hear me (ready, prontoooo? yes yes .. there are emmmm emmmm) ... now that I think makes me laugh ...!!! But tomorrow night, who knows, maybe a little spring to dance I do it ... I can not resistereeeee! Now the Latin word for me is a drug ... hihihi ... mom when I listen to the CD in the car, dance wherever I am ... then my favorite song is Lagrimas Aventura ... when I hear everything is annihilated around me, I enter into the veins beat ... amazing!
;
... and slice it ...
But now we are dear to us and this wonderful not to mention delicious salted plum-cake that is really the end of the world and then succeeded by the excellent ... very fast and look great by serving as an appetizer .. I prepared at the Sunday lunch with family ...
The recipe I took from dear Fiorellla and Francesca - Two broccoli in the kitchen, and I thank him because he is really a recipe at the top ... so much that I wanted to try it ...!! As for the ingredients you can put whatever you like .. also mine is a die so I kept quite large doses of Francesca Fiorella and hold .. account so that leavens the dough should remain slightly lower than the edge ... but it is adjusted with the ingredients that, in the case, you can halve ... Here
below:
Plum-cake salty
For 6 / 8 people
INGREDIENTS: 6 eggs
;
100 g olive oil;
100 g milk;
360 g Flour, 1 tablespoon baking
FLASH FOR PIZZA;
2 heaping tablespoons of grated cheese;
salt and pepper;
PROCEEDINGS
- Butter and flour pan for plum-cake.
- Prepare the ingredients and put them in the dough cut into small pieces (I used salami 1.5 hg hg spek 1.5 and 1 hot dogs, Galbanino, asiago cheese and sweet and I assure you that filaaaaa).
- In a bowl, beat eggs, add milk, oil, salt and pepper, grated cheese, and finally the flour and baking powder sifted mixing all the ingredients.
- Add to the mix the ingredients before blending it all spezzattati.
- Pour into the mold and place in preheated oven at 200 degrees for 30 minutes.
- Turn off the oven and let stand for 10 minutes.
- Remove from the oven and let cool down the plum-cake.
- the mold, place in a serving dish
... and slice it ... ... but what ????... filaaaaa mmmmmmhhhh ...
Kisses kisses
- Amber-
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