Staci Diamond Outfits

.. pie with artichokes .. Plum-cake

And here I am ... because I have some free time, being strangely little house on Saturday night, I take this opportunity to post some other recipe ! This pie, which I have prepared, always during the Sunday lunch ...

Below is the recipe.

pie with artichokes

SERVES 4

INGREDIENTS:

1 roll of puff pastry ready;

3 eggs;

1 jar artichokes in oil;

2 heaping tablespoons of grated cheese;

2 heaping tablespoons of bread crumbs;

salt and pepper;

PROCEEDINGS

- Put the dough dough into the pan covered with parchment paper and prick with a fork, keep aside some strip.

- In a bowl, beat eggs, add salt and pepper, grated cheese, breadcrumbs and chopped artichokes.

- Mix well and pour the mixture on the basis of puff pastry.

- Complete cover with strips of pastry and place the folded edge inside.

- Place in a preheated oven at 180 degrees for 35 minutes.

- Let stand in oven off about ten minutes.

- Turn out and serve the cake on a serving platter.

pappateeee ... And then ...

-Amber-