Saturday, October 17, 2009

Wha Do Genital Warts Look Like

amaretti cake .. ..

.. I prepared this cake this afternoon, so this is fresh fresh tonight ... we lit the fire and made off with a dinner of ribs, sausages, polenta and a delicious cake to finish with amaretti appreciated ... I would say ... really delicious, melts in your mouth and then was still tiepidina so you can imagine that goodness ... hihihi ...!! Unfortunately, it is a recipe I copied from some of you, but I apologize because I do not remember who I got it. If you recognize and understand that is your let me know so I can put the link because it really compliments .. strapiaciuta.
Alloraaa, here's riccettina ..

tart with amaretti

SERVES 6

INGREDIENTS:

==> For the dough:
150 g butter;
150 g Flour;
100 g sugar, 1 egg
;
1 tablespoon baking vanilla

==> For the cream:

AMARETTI 200 g, 100 g
SUGAR
200 g ricotta cheese, 1 egg
;

PROCEEDINGS

- To prepare the dough :

- Melt the butter in a double boiler and let cool.
- In a bowl mix sugar, melted butter, the 'egg and then flour and baking powder sifted.
- You will get a very soft dough and a little sticky.
- Roll out the dough into a 26 cm springform pan coated with baking paper.


- Keep aside some dough for a later step.

- To prepare the cream:

- Crumble the macaroons (with the help of a meat mallet).
- In a bowl, add the amaretti crumbs with sugar, add the ricotta, egg and mix well together until a smooth cream.


- Spread the cream on the already stretched dough into the pan.


- Place the cream as you like, the pasta aside.

- Place the cake in a preheated oven at 180 degrees for 40 minutes (until the surface is dry).
- Let the cake rest in oven off for 5 / 10 minutes.
- the mold in a dish.


... Here's a slice ...
.. mmmmhhh that goodness ..


.... Who wants a slice is still there .... Now I'll make a
TACHIFLUDEC and then to bed ...
Night night and sweet dreams to all ...

Bacioooo

-Amber-

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