Letter Of Transfer From Church Template

.. .. Blueberry Cheese cake

... And here ... this weekend is gone ... tomorrow we start again ... and I really hope to start the week a little better than that passed on Monday was bad ... started in all respects ... and I must say that I am leaving behind a little as a week, to himself, thought, I thought a lot and I must say that these moments of reflection and often need help and ... is also normal that there are ... it just cut out the moments just for ourselves!

L 'only positive thing about this week was my first lesson in Latin American mother ... that's great, because I liked it ... we started with the bachata, the explanation of the steps and then' we have tried couple. I am excited by the idea of \u200b\u200bgoing to the next lesson ... the curiosity to learn new things .. also because I had already ballicchiata bachata.

Now to my culinary creations ... is it ... yesterday I just given body and soul to the kitchen ... at least I have a little mind busy doing something useful ... I made the lasagna and then, Finally, I decided to test the famoso CHEESE CAKE ..è un pò che l' avevo adocchiato e, in occasione di una cena in compagnia, eccolo...la ricetta l'ho presa da uno stupendo libricino di dolci acquistato proprio la settimana scorsa. Personalmente la ritengo una torta delicata e leggera ma, allo stesso tempo, moooooolto gustosa...comunque è già stata spazzolata tutta...

Cheese cake ai mirtilli

Per 6/8 PERSONE

INGREDIENTI:

200 gr di BISCOTTI SECCHI (DIGESTIVE);

100 gr di BURRO;

3 UOVA;

250 gr di RICOTTA;

250 gr di MASCARPONE;

1 tablespoon white flour "00";

120 grams of sugar, 1 teaspoon of vanilla extract

;

grated rind of 1 lemon;

PROCEEDINGS

- Finely chop the biscuits (I recommend the digestive).

- Melt the butter in a double boiler.

- Combine the crushed biscuits with melted butter and mix well.

- Place the mixture pressing it well in a 26 cm springform pan coated with baking paper and place in refrigerator to cool for 30-40 minutes.

- Meanwhile, attach the egg yolks with sugar e, a parte, gli albumi.

- Unite al composto di uova e zucchero la ricotta e il mascarpone e amalgate bene; aggiungete il cucchiaio di farina, la vanillina, la buccia di limone grattuggiata e, infine, gli albumi montati a neve ben ferma.