Adding To Home Title Cost

.. .. Chocolate Mousse

Good day to all / e. ..

... here I am with one of my latest creations in the kitchen ... the chocolate mousse ... a delight for the palate and spirit. I 've prepared on the occasion of my birthday, which would have been aware, as always, highly appreciated by all, especially to my brother who adores her, then now, with the heat, do not know about you, but me and the oven does not go on very well 'agreement, I prefer to prepare recipe refrigerator ..

Offi ... now we're saying goodbye to summer, the days get shorter more quickly and in a flash will come the winter, sofa cover, tv, no more camminatine evening ... no, I do not think I am wrong ... Ah ... but ...!! I finally decided to start a course of Latin American, I never decided to start ... I always like when there's an opportunity I did not lose a ball, so I'd like to refine the first Monday ... lesson, I can not wait, because even then this week we go to dance ... just to be on the theme "clubbers "...!! However then I will update you ... hihihi!

Now I just have to post my recipe ..

Chocolate Mousse

Per 6 PERSONE

INGREDIENTI:

200 gr di CIOCCOLATO FONDENTE;

200 gr di BURRO;

200 gr di ZUCCHERO;

6 UOVA;

BISCOTTI SECCHI (quanto basta, io ho aggiunto anche qualche AMARETTO);

PANNA MONTATA per guarnire;

PROCEDIMENTO:

- Preparate spezzettati i biscotti (io, solitamente, ne utilizzo 8/10) e, a piacere, qualche amaretto (col batticarne).

- Sciogliete dark chocolate with butter in double boiler.

- Beat 6 egg yolks with sugar.

- Add the chocolate cream (which, in the meantime, it must be warmed) with cream and sugar and egg yolks.

- Whip the whites' egg until stiff and incorporate sauce.

.. stir, stir ..

- United finally crushed biscuits, mix everything.

- Place the mousse in the refrigerator and leave for at least three hours before serving.

- Serve in bowls guano, as desired, with whipped cream.

... here it is in the cup ...

ready to gobble ... ... ... mmmmmhhhh

Now, dear friends ... I wish you a sweet weekend to 'teach the fun and relaxing ... now I greet you too soon because I gotta go get ready for the seratina .. . A kiss

-Amber-