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.. good humor (with Nutella and mascarpone) ..

seraaaaa good .... But here I am posting this delicacy ... the title I made it, never mind, for the boost of calories (nutella nutella nutelaaa) ... which gives useful in times of moral instability! assure its excellent remedy culinary purposes ... ..!

Often when I do forward the mascarpone and do not know what to make ... hihihi ... la felicità di tutta la famiglia che lo adoraaaaa.

Ma, ora veniamo alla preparazione. Gli ingredienti sono indicativi, poi ci si regola mentre si amalgama la crema.

Dolce del buon umore (con nutella e mascarpone)

Per 4 PERSONE

INGREDIENTI:

BISCOTTI SECCHI => per la quantità ci si regola in base alla grandezza della ciotola (i galletti sono i migliori ma vanno benissimo anche i pan di stelle come da foto);

LATTE a temperatuta ambiente (per inzuppare i biscotti);

2/3 cucchiai colmi di NUTELLA;

250 gr mascarpone;

PROCEEDINGS

- Mix the mascarpone with nutella cream until it is soft.

- In a bowl, begin to make the layers: the cream, biscuits soaked in milk, cream, even the cookies, still the cream and finally garnish with some cookies (see photo) for .. layers, however, can best be regulated according to the available cream ..).

- Put in refrigerator for 3 hours and then prepared with a spoon .... gnammmmmy!

... Here it is ...

Good evening to all my dear ...

Baciotti .. ..

-Amber-

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Yogurt Smoothie .. .. light lunch or tasty snack!

Buenos dias a todos day today ... nothing short of amazing, a real spring weather ... looks like a Sunday in May, the thermometer has arrived 29 ° ... and how do you not take advantage?!?

is' yes, I could not resist ... I went for a nice camminatona of two hours ... that's great, I really feel ... then regenerated again solettino who beats on his face, I would feel beautiful paradise. . let's enjoy these up on last rays of the sun!

What, was a wonderful week in contrast to the previous and the next I see ... it is busy, the Latin is taking part in my life more and more, always ballareeee ..!

But now we talk about this wonderful frullatino that I prepared yesterday ... it is, alas, after last week's gorging nerve ... now I have to remedy may be a light lunch (halved doses) for someone like me, did you stray a bit:))) hihihihi ... or a tasty snack .. I used apples, but you can do with all the fruit that the success will surely be good ...

The recipe below is for four people and then come four beautiful pieces ... I yesterday I made it with half of the ingredients ..

SERVES 4

yogurt smoothie

INGREDIENTS:

4 GOLDEN APPLES;

4 cups (125 grams each) of creamy yogurt SWEET => 500gr (I used 2 jars the white fly);

4 teaspoons honey, 1 lemon

;

PROCEEDINGS

- Clean, cleanse and peel the apples.

- Cut into small pieces and place them in the blender.

- Add a little lemon juice, honey, yoghurt and whisk well.

- Put the mixture into 4 dessert bowls, garnish with some apple slices and serve.

Now I greet you, run to prepare for the evening ...

Besitossssss ...

-Amber-

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.. .. Blueberry Cheese cake

... And here ... this weekend is gone ... tomorrow we start again ... and I really hope to start the week a little better than that passed on Monday was bad ... started in all respects ... and I must say that I am leaving behind a little as a week, to himself, thought, I thought a lot and I must say that these moments of reflection and often need help and ... is also normal that there are ... it just cut out the moments just for ourselves!

L 'only positive thing about this week was my first lesson in Latin American mother ... that's great, because I liked it ... we started with the bachata, the explanation of the steps and then' we have tried couple. I am excited by the idea of \u200b\u200bgoing to the next lesson ... the curiosity to learn new things .. also because I had already ballicchiata bachata.

Now to my culinary creations ... is it ... yesterday I just given body and soul to the kitchen ... at least I have a little mind busy doing something useful ... I made the lasagna and then, Finally, I decided to test the famoso CHEESE CAKE ..è un pò che l' avevo adocchiato e, in occasione di una cena in compagnia, eccolo...la ricetta l'ho presa da uno stupendo libricino di dolci acquistato proprio la settimana scorsa. Personalmente la ritengo una torta delicata e leggera ma, allo stesso tempo, moooooolto gustosa...comunque è già stata spazzolata tutta...

Cheese cake ai mirtilli

Per 6/8 PERSONE

INGREDIENTI:

200 gr di BISCOTTI SECCHI (DIGESTIVE);

100 gr di BURRO;

3 UOVA;

250 gr di RICOTTA;

250 gr di MASCARPONE;

1 tablespoon white flour "00";

120 grams of sugar, 1 teaspoon of vanilla extract

;

grated rind of 1 lemon;

PROCEEDINGS

- Finely chop the biscuits (I recommend the digestive).

- Melt the butter in a double boiler.

- Combine the crushed biscuits with melted butter and mix well.

- Place the mixture pressing it well in a 26 cm springform pan coated with baking paper and place in refrigerator to cool for 30-40 minutes.

- Meanwhile, attach the egg yolks with sugar e, a parte, gli albumi.

- Unite al composto di uova e zucchero la ricotta e il mascarpone e amalgate bene; aggiungete il cucchiaio di farina, la vanillina, la buccia di limone grattuggiata e, infine, gli albumi montati a neve ben ferma.

- Spalmate la crema ottenuta sulla base di biscotti tolta dal frigorifero.

- Fate cuocere in forno a 180°C per 35 minuti e lasciate riposare a forno spento per altri 5/10 minuti.

- Sfornate la torta e lasciate intiepidire.

- Completate spalmando sulla crema di formaggi la marmellata di mirtilli.

- Quando è completamente raffreddata, remove the hinge circle with the aid of a knife.

... And she served on the plate ...

... mmmmhhhhh, a delicious, melts in your mouth ...

brushed ... half ...

I wish you all a good night ..

Besosssss

-Amber-

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meringues with strawberry parfait .. ..

seraaa But good ...

... and now the days grow shorter and the sun begins to run more and more soon ... we hope to see at least a few more beautiful September day sunny, the cold there is still time ...!!

Tonight I have the first lesson in Latin American, I know that I love it because I love this music with its warm mellow notes and sinuous dance. I'll tell you .. hihihi ..

Also to stay on the subject still summer here's a recipe fresh, light and yet very tasty.

to

meringues with strawberry parfait

to
For 8 people

INGREDIENTS:

250 g meringues;

400 ml of whipping cream, Strawberries for garnish

;

SYRUP with wild strawberries for garnish;

PROCEEDINGS

to

- Crushed Crumble the meringues without.

- Whip the cream until it is pretty swollen and firm.

- Add the meringues with whipped cream and mix.

- Pour into a mold from freezer and let freeze for 3 / 4 hours before serving.

- Remove from freezer 5 / 10 minutes before serving and garnish with strawberries and syrup to taste.

... and here it is servitoooo ...

A baciotto fragolosoooooo ...

-Amber-

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.. .. Chocolate Mousse

Good day to all / e. ..

... here I am with one of my latest creations in the kitchen ... the chocolate mousse ... a delight for the palate and spirit. I 've prepared on the occasion of my birthday, which would have been aware, as always, highly appreciated by all, especially to my brother who adores her, then now, with the heat, do not know about you, but me and the oven does not go on very well 'agreement, I prefer to prepare recipe refrigerator ..

Offi ... now we're saying goodbye to summer, the days get shorter more quickly and in a flash will come the winter, sofa cover, tv, no more camminatine evening ... no, I do not think I am wrong ... Ah ... but ...!! I finally decided to start a course of Latin American, I never decided to start ... I always like when there's an opportunity I did not lose a ball, so I'd like to refine the first Monday ... lesson, I can not wait, because even then this week we go to dance ... just to be on the theme "clubbers "...!! However then I will update you ... hihihi!

Now I just have to post my recipe ..

Chocolate Mousse

Per 6 PERSONE

INGREDIENTI:

200 gr di CIOCCOLATO FONDENTE;

200 gr di BURRO;

200 gr di ZUCCHERO;

6 UOVA;

BISCOTTI SECCHI (quanto basta, io ho aggiunto anche qualche AMARETTO);

PANNA MONTATA per guarnire;

PROCEDIMENTO:

- Preparate spezzettati i biscotti (io, solitamente, ne utilizzo 8/10) e, a piacere, qualche amaretto (col batticarne).

- Sciogliete dark chocolate with butter in double boiler.

- Beat 6 egg yolks with sugar.

- Add the chocolate cream (which, in the meantime, it must be warmed) with cream and sugar and egg yolks.

- Whip the whites' egg until stiff and incorporate sauce.

.. stir, stir ..

- United finally crushed biscuits, mix everything.

- Place the mousse in the refrigerator and leave for at least three hours before serving.

- Serve in bowls guano, as desired, with whipped cream.

... here it is in the cup ...

ready to gobble ... ... ... mmmmmhhhh

Now, dear friends ... I wish you a sweet weekend to 'teach the fun and relaxing ... now I greet you too soon because I gotta go get ready for the seratina .. . A kiss

-Amber-