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Crepes with Nutella ... ...

serieeee ... ... Of those who no see ... and here I am again carrissimi ... although I have not posted anything so every step in your kitchen, however, to take a look and I congratulate you all for your perseverance to cook cook cook always little things ... but I slurposissime some parties, some commitments, some work, I have not had much time to put the stove and try recipe new .. I hope to resume at grandeeee ..!!! However, due to illness (and yes, the flu could be stopped even me, hihi), yesterday I was inspired and so I have given to the crepes ...

premise, as about the pasta, with these doses should be out 4 to 6 pancakes, depending on the thickness and size of the pan (my diam. 25 cm) ... but then we rule ...!!! There must be neither too thin nor too thick (1 scoop each crepe should go very well) ...

->> A LITTLE SECRET (very utileeee): We add the melted butter into the batter, which prevents the operation of greasing the pan between a crepe and another.

->> Other suggestions: is better to prepare the batter in advance and must ripoosare hour before use. Here is the recipe ...

CREPES nutella

For 4 / 6 PERSONS

Ingredients:

milk 250 g flour 125 g

;

2 eggs, 1 tablespoon butter

;

salt 1 pinch;

NUTELLA at will;

Procedure:

- Melt a tablespoon of butter, do not fry in a crepe pan.

- In a bowl mix the flour and a pinch of salt, add eggs and mix the mixture, adding wire, cold milk, stir in, then the previously melted butter into the cracks. You must obtain the batter is smooth and homogeneous.

- Pour a ladle into the cracks greased, hot, and with the help of the stretch crepe Cover evenly the bottom of the crack.

- Just the cracks will be thickened (when you understand, just move the pan will come off easily from the bottom) turn it gently with a spatula to finish cooking.